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CindaLoveAdministration
Posts : 5390
Reputation : 899
Join date : 2015-05-16
Age : 58
Egg And Olive Salad
Tue Aug 25, 2015 9:03 pm
Ingredients: (Makes 10 sandwiches)
8 peeled boiled eggs
1- 8 oz. jar of Spanish olives
½ cup of mayonnaise
1 tbs. yellow mustard
Salt and pepper to taste
1. – Slice eggs in half and scoop out the yolks. Mash yolks in large bowl and finely dice the whites and add to the yolks.
2. – Chop olives and place in bowl with the eggs.
3. – Add the mayo and the mustard and blend until just mixed. Add salt and pepper and stir and refrigerate.
The salad is best served on butter croissants, crackers or just by itself.
Pro-tip: Add a few teaspoons of salt to the water to increase the ease of peeling.[/size]
8 peeled boiled eggs
1- 8 oz. jar of Spanish olives
½ cup of mayonnaise
1 tbs. yellow mustard
Salt and pepper to taste
1. – Slice eggs in half and scoop out the yolks. Mash yolks in large bowl and finely dice the whites and add to the yolks.
2. – Chop olives and place in bowl with the eggs.
3. – Add the mayo and the mustard and blend until just mixed. Add salt and pepper and stir and refrigerate.
The salad is best served on butter croissants, crackers or just by itself.
Pro-tip: Add a few teaspoons of salt to the water to increase the ease of peeling.[/size]
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