Classic Broccoli Salad
Tue Aug 25, 2015 8:09 pm
6 cups broccoli florets, cut into bite sized pieces
6 pieces of bacon, cooked crisp, drained and then crumbled
1/2 of a red onion, diced
1 cup toasted cashews (or walnuts or sunflower seeds)
1/2 cup craisins (dried cranberries)
1 cup mayonnaise
1/4 cup white wine vinegar
2 tbsp white sugar
Instructions
Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside.
In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. Pour over broccoli mixture and toss to coat evenly. Let sit for 10 minutes in fridge before serving.
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