Creamy Parmesan Garlic Mushroom Chicken!

This is, "Good, Gooood, Gooooood!"  And so easy to make.




Ingredients

• 4 boneless, skinless chicken breasts, thinly sliced
  
• 2 Tablespoons Olive oil
  
• Salt Pepper
  
• 8 ounces sliced mushrooms
  
• Creamy Parmesan Garlic Sauce:
  
• ¼ cup butter
  
• 2 garlic cloves, minced
  
• 1 tablespoon flour
  
• ½ cup chicken broth
  
• 1 cup heavy cream or half and half
  
• ½ cup grated parmesan cheese
  
• ½ teaspoon garlic powder
  
• ¼ teaspoon pepper
  
• ½ teaspoon salt
  
• 1 cup spinach, chopped
  

Instructions:

1. In a Large skillet, add olive oil and cook chicken on medium high heat for 3-5 minutes on each side, or until brown on each side and chicken is no longer pink in center.  Remove chicken and set aside on a plate.  Add sliced mushrooms and cook for a few minutes until tender.  Remove and set aside.

2.  To make the sauce:  Add butter and melt.  Add garlic and cook until tender.  Whisk in flour until it thickens.  Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper and salt.  Add spinach and let simmer until it starts to thicken and spinach wilts.  Add chicken and mushrooms back to sauce and serve over pasta if desired. (I used Rice)!  

  Only takes about 30 mins.   Enjoy!

Looks good!

why did you have to do this now Cinda !! ...      

now I'm equally hungry for something tasty ... hahaha
it looks so tasty and delicious yammiieee!!...

What's better than good food and fun? If you have any favorite recipes, feel free to share.

OMGosh BB that really looks good..I will have to try that out next month..lol

The only thing I have in that recipe is the chicken lol..so will I hope be able to try it out next month..